Recipes

Italian Chopped Salad

1.Combine lemon, white vinegar, red wine vinegar, garlic and Dijon mustard.
2.Whisk ingredients, gradually adding oil to mixture.
3.Season with salt and pepper to taste
read more...

Roasted Vegetable Medley

DIRECTIONS:

1. Pre-heat oven to 350°
2. Chop all vegetables and place in a large bowl.
3. Add oil and seasoning and toss ingredients together to evenly coat.
read more...

Fruit Salad

Toss all fruit and mandarin orange juice together in large bowl and serve

Makes 4-6 servings. read more...

White Bean Salad

DIRECTIONS:

1. Toss all salad ingredients together in a large bowl, set aside.
2. To make the dressing, mix together vinegar, garlic, pepper, and salt in a small bowl. Whisk in olive oil until well blended.
3. Toss dressing with bean salad and marinate in refrigerator for about 2 hours.

Serves 2-4
read more...

Grilled Corn and Tomato Salad

DIRECTIONS:

1. Preheat grill to medium-high heat.
2. Rub corn with olive oil and evenly season with garlic salt and black pepper.
3. Grill corn for about 10 minutes, rotating every 3 minutes, or until most of kernels are lightly browned.
4. Remove and allow to cool.
read more...