Poultry Recipes

Lemon Chicken Soup

Ingredients:

6 cups low sodium chicken broth
5 tablespoons chicken broth base
1 cup carrots chopped
1 cup onion chopped
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Lemon Rosemary Chicken

DIRECTIONS

Pre-Heat grill to medium heat

1. Slice lemons into ½ inch round slices
2. Make slit underneath skin on topside of each chicken breast and pull back from meat
3. Put 1 sprig of rosemary, then 2 lemon slices underneath the skin of each chicken breast
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Turkey Burgers

DIRECTIONS:
1. Preheat the grill to medium-high heat (approximately 350°).
2. Thoroughly combine all ingredients in large bowl and form patties.
3. Grill approximately 6 min each side or until internal temp is a minimum of 165°
Serve on buns (if desired) with spicy mustard and / or salsa read more...

Asian Chicken Lettuce Wraps

DIRECTIONS:
1. Pour olive oil in large skillet or wok and heat on medium/medium high heat.
2. Add garlic and cook for 1 minute.
3. Add chicken, Mrs. Dash, chili powder and cumin to the pan, coating chicken evenly with spices.
4. Stir fry chicken about 3 minutes covered. read more...

Herbed Baked Chicken

DIRECTIONS:
1. Pour balsamic vinegar in bowl and whisk in olive oil until emulsified.
2. Add freshly chopped herbs, salt and pepper and stir to combine ingredients.
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